DH Turkey Giblet Gravy
Ingredients:
- 10 Turkey Livers
- 10 Turkey Gizzards
- 10 Turkey Hearts
- 7 Turkey Necks
- 2 Cubes of Butter
- DH Seasoning
- Vegetable Oil
- 6 tablespoons Cornstarch
- Water
Instructions:
- Preheat the oven to 350 degrees.
- Combine all giblets and necks and generously season with DH Seasoning.
- Place in a cooking bag with one cube of butter and 1/2 cup of water. Seal the cooking bag and place it in a roasting pan.
- Rub the turkey with vegetable oil and cover it in DH Seasoning.
- Place one cube of butter and 1/2 cup of water inside the cavity of the turkey. Then, place it in a cooking bag in a separate roasting pan.
- Place the turkey and giblets in the oven.
- Remove the giblets after 35 to 45 minutes.
- Remove the turkey from the oven when the internal temperature reaches 165 degrees.
- Combine the turkey and giblet juices into a saucepan.
- Dice all giblets into quarter-inch to half-inch pieces, removing any gristle from the gizzards.
- Remove as much meat from the turkey necks as possible.
- Combine all neck meat and giblets into the saucepan with the juices.
- Combine 1/2 cup of water and 6 tablespoons of cornstarch.
- Heat the saucepan over medium heat until simmering, then stir in the cornstarch and water mixture until thickened. Add more water or cornstarch as needed for desired thickness.
- Serve the gravy over hot mashed potatoes and season with DH Seasoning to taste!
Enjoy!